A restaurant cannot be famous without a great dishwasher! They play a significant role as the pillars, no matter how unrecognized they may be. Besides, it may be a perfect stepping point for better characters in the future, in the same restaurant.
A good dishwasher is responsible for the productivity of the kitchen. The dishwasher clears the kitchen mess, sweeps, and mops to ensure a safe and hygienic working environment.
In the end, it creates a good relationship between you and the employees for favorable chances of promotion in the future.
Try to possibly stick to the area of your expertise, build trust and confidence in your employees. Let’s dig how to be a good dishwasher at a restaurant?
Is It Hard Being a Dishwasher at a Restaurant?
Yes. Being a restaurant dishwasher is a difficult job that is unappreciated and entails hard work. You will have a lot of sacrifices to make to be a good dishwasher. First, you will be too tired from working extensively in the kitchen since it includes standing for long.
You will encounter sharp objects as well as heavy lifting. Also, you will likely get soaked from the washing and rinsing going on. Of course, it will make you smelly from the combination of different foods and spillage. But be sure to get protective gear such as rubber boots, rubber gloves, and a waterproof apron to be on the safe side.
Another difficulty being a dishwasher is underpayment. You will find some restaurants are too mean and fail to appreciate their hard work. They insist on payments below the minimum wage, and this makes it harder for the dishwashers.
Don’t forget that they cannot go on holiday since the restaurants need to keep running. Besides, who would want to serve on a dirty plate, or which restaurant would be serving customers on disposable plates from lack of a dishwasher?
What Does a Dishwasher do in a Restaurant?
A dishwasher has various duties, including washing the cooking utensils, plates, cups, pots and pans, and silverware. After all the washing, you must dry and place all the glassware, leaves, and utensils in designated areas.
You are mostly to maintain the cleaning regulations and the kitchen’s hygiene, and properly clean and utilize the cleaning machinery, including sprayers. And don’t forget to keep the kitchen floors clean for a conducive cooking environment.
Also, don’t feel bad when the chefs request your help packing and unpacking the deliveries and putting away the ingredients. Don’t bother about the job quality, and you will effectively thrive in your dishwashing skill.
Skills Required of Being a Dishwasher
A dishwasher needs to be smart, knowledgeable & skilled. Let’s see what they need to be the best dishwasher in the restaurant.
- General Education Degree or a high school diploma
- Must have the food handler certificate card and be in a position to obtain it
- Ability to speak English, read, and write
- Understanding the sanitation measures
- Maintain the dish machine, clean and sanitize it
- Sweep and mop the kitchen to maintain a clean working area
- Tidy up the food equipment and operation stations
- Scrape, clean, and load the dishes into the dishwasher
- Sanitize all the plates, pans, utensils and wash them
- Organize the dishes and utensils after unloading them from the dishwasher
- Adhere to requests about additional cleaning duties
- Regularly emptying the trash cans
- Helping out in the packing and unpacking the deliveries
- Restocking the dining areas and cook stations
- Good communication skill
- Time management
- Team player
- Reporting irregularities
- Control and operation
- Critical thinking
Future of a Dishwasher
Various dishwashers are for efficiency and more productivity. For instance, an inventor and designer, Vincent Liu, works without using household chemicals but is still productive.
It entails using steam under pressure to deal with the remains and perfectly disinfect the dishes instead of powders and solutions. The dirty water rinses the dishes after passing through some filters in the appliance.
Another example is a Zeolite dishwasher. It absorbs the dirty water and gets hotter after the washing cycle. It doesn’t need any electricity, but the drying cycle is ideal throughout the entire process.
The Eco Cleaner Dishwasher is also an innovative dishwashing model that uses ultrasound to remove food from the dishes. It processes them into organic fertilizer in a separate container using solar energy for the indoor plants and the garden.
KitchenAid also has a double sink dishwasher. The cover can serve as a cutting board or an all-purpose working space built directly into the sink. It can cope with dishes for five people as a compact appliance that is perfectly designed. All these are the various samples for a future dishwasher.
How To Become a Dishwasher in a Restaurant?
There are some vital points to note to succeed as a good dishwasher. Let’s look at each of them;
Ensure your hygiene is well-kept, similar to how food workers keep the food, health, and hygiene laws. Wash your hands after going to the washroom, and be clean, always starting from your arrival to work.
In the same way, the business reputation and trust rely on you together with the patrons’ health and safety.
2. Keep Away From Your Phone While Working
Don’t allow any distractions when you get to your kitchen shift. Be alert when dealing with glassware, knives, pans, hot pots, and other potential hazards present in the kitchen. Also, be attentive to listen to the chefs’ signals of a hot plate and alert your eyes and ears.
3. Stick to the uniform
It helps make your employer confident in you since you represent the restaurant even though you’ll always be at the back. It conveys professionalism and honors the health codes and food safety. Also, you’ll make the job more manageable if you get rubber gloves and a waterproof apron.
Be aware of all the kitchen safety rules and techniques, especially when dealing with sharp items. You will ensure productivity and a safe environment to prevent any injuries.
5. Be flexible
Be ready to chip in and help when there’s an opportunity. It helps nurture your skills, build your professionalism for future promotion, and cultivate a good relationship with other workers for a perfect recommendation on future opportunities.
How Much Does a Dishwasher Make in a Restaurant?
Conferring to the Bureau of Labor Statistics, a dishwasher makes an average of $11.50 in an hour. But depending on your location, the type of restaurant, and your experience, it could be lower or higher since it is just an average estimate.
You should keep in mind that you might be on your journey to a better career path, but you are just starting as a dishwasher.
Who knows, you might be lucky enough and end up as a chef or even a manager, as most restaurant employees did. So don’t feel uneasy starting up as one and let nobody make you feel the same about it.
How Significant is a Dishwasher in a Restaurant?
A restaurant cannot run effectively without dishwashers. They help in keeping the kitchen clean throughout and mop the restaurant floor. That, in turn, gives you a better reputation among other competitive restaurants.
Without a dishwasher, the cooks have to stop cooking and do the dishes to keep up with the restaurant’s daily duties.
It leads to slow service, and customers might end up waiting too long while the impatient ones leave without being served. The dishwashers play a central role in ensuring an organized kitchen and services are effective. They supply a steady flow of clean plates, utensils, cookware, and silverware.
How do Restaurants Use Dishwashers?
Restaurants use dishwashers for efficiency to keep up with the services. Other ways that they use dishwashers include:
1. To Save Time
The dishwashers save time and ensure speedy services to customers. When needed, all the required plates, utensils, glassware, pots, and pans will be readily available. Also, the chefs won’t be forced to stop and do the dishes in the middle of a busy day.
2. To Ensure High Cleaning and Hygiene Standards
In the long run, you will get good sales in return when you ensure you meet the restaurant and the kitchen’s hygiene. Nobody will be worried about untidy plates, unhygienic food, or an unkempt sitting area.
3. To Keep Up with Food Safety
You will be compliant with the food safety regulations since the dishwashers will ensure clean and sanitized as per the protocols. Plus, the food and drinks will be safe for consumption.
#1. What is a Dishwasher in a Restaurant Called?
A kitchen porter is a person whose duty is washing dishes in a restaurant. They essentially do the task of washing dishes but may also be involved in other minor jobs around the restaurant.
It may include mopping the kitchen and the restaurant floors, cleaning up the kitchen, putting away the ingredients, among others.
#2. Does My Restaurant Need a Dishwasher?
You will need a dishwasher in your restaurant no matter how much you find them unimportant. Plus, you’ll agree that you realize that everything stops at some point, and it affects the efficiency of your services.
Dishwashers are the heart of the restaurant since their services keep the industry alive as an integral part of the industry.
#3. How Many Dishwashers Work in a Restaurant?
It would be difficult to assign the dishwashing task to a minimum of one person, especially if you have a restaurant that is full of activity.
However, you can have more than two dishwashers depending on how busy the restaurant is. Don’t overwhelm the dishwashers with too much work, yet you can get more than two to three.
#4. What Kind of Dishwasher do Restaurants Use?
You need to go for the best dishwasher in the market if you’re looking forward to meeting your business needs. It implies that the bigger the dishwasher, the more efficient it will serve you.
And if you have big plates, be sure to go for a giant dishwasher and not the small one. Also, remember to go for a dishwasher to help you save on the electricity and water costs as a top-class.
#5. What do You Need for a Dishwasher?
You will need power, a water supply, a drain line, and cabinet space for a dishwasher. Be sure to create enough space depending on your preferred dishwasher size and connect it to an accessible power supply.
Of course, you cannot use an electric machine without considering the power supply. And you will need to get rid of the dirty water through the drain line after washing the dishes.
#6. What are Dishwashers’ Responsibilities?
The dishwashers clean manually and using the machines. They keep the dishes, glassware, utensils, pots and pans, glassware clean and disinfected.
Also, they sweep and mop the kitchen area to keep it clean for safe food preparation. Moreover, there may be requests assigned to them in addition to regularly emptying the trash can. Don’t forget to clean and maintain the dishwashing machine.
#7. What is it Like to be a Dishwasher at a Restaurant?
Everyone will be looking upon you to ensure that cleanliness and hygiene are at their best. It means that you will have to possess a great attitude daily for a good relationship between you and other workers.
Don’t be discouraged about your present position because who knows, you might get promoted from your reliability and flexibility to chip in when there’s the need and work extra hours. Other employees will likely recommend you when there’s an available opportunity.
You can now get working as a dishwasher with a clear mindset that there are better opportunities for you in the future. However, be ready to work in the environs with high pressure to secure your position.
You might easily get discouraged in the process and develop a negative attitude but be sure to work with an open mind to succeed. It will help if you commit regardless of any discouragements.
Go ahead and enjoy your new job as a dishwasher, with the total focus of doing it for a good cause. Who knows, it may be a starting point to a better career. Go for it!